Vegan Ragout with Soy
300 g
Shelf life: 36 months
Tomato ragù made without beef, using soy flakes, with classical brown onions celery and carrots.
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- Usage Recommendation
- INGREDIENTS AND nutritional table
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- technical data and certificates
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The Vegan Ragout with Soy is made without the use of meat. The result is surprising hanks to the using of soy flakes, together with a classic fried celery, carrots and onions. The product is realized with organic products only in order to have a tasty and healthy sauce where the traditional ragout is transformed with an innovative and vegan recipe.
Ideal for seasoning a tasty good dish of pasta.
Ingredients
Tomato (Crushed and tomato paste) 67%, rehidratated SOY flakes*, onions*, extra virgin olive oil*, CELERY*, carrots*, salt, basil*, cane sugar*, black pepper, hot pepper*. *Organic IngredientsNutritional values for 100g
Energy 408 Kj
Calories 98 Kcal
Fat 6 g
of which saturated fatty acids 0.6 g
Carbohydrate 7.6 g
of which sugars 4.8 g
Proteins 2.6 g
Salt 0.95 g
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Available for every country market
Box technical data
Number of product per box 6
Box net weight 1.80 kg
Box gross weight 10.80 kg
Box height 9.90 cm
Box length 23.70 cm
Box depth 15.40 cm
Pallet 80x120 technical data
CRT X Layer 26
Layer 11
CRT X Pallet 286
Height125 cm
Weight 925 kg
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