Tagliolini wheat germ with tomato

These tagliolini pasta with the Wheat germ and Tomato are an Excellent fast cooking and they are ideal with begetable condiments. They can be mixed with egg tagliolini or nettle. This pasta contains the Wheat Germ, which is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the fl our without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina; Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.