Tacconi wheat germ

These Tacconi pasta, thanks for its unique shape, fill up the plate and are excellent with simple, meat or vegetable sauces. This pasta contains the Wheat Germ, which is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the fl our without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina; Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.