SPAGOTTIMI Red Beetroot
50 g
Shelf life: 24 months
Natural spaghetti made of 100% dehydrated organic red beetroots
- General Information
- Usage Recommendation
- INGREDIENTS AND nutritional table
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- technical data and certificates
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Natural spaghetti of 100% dehydrated red beetroots. Vegetables, colorful and healthy, to be cooked, garnished and eaten just like durum wheat pasta, but do not contain flours, gluten, salt or added additives. Produced with organic vegetables, harvested at the apex of ripening and immediately dehydrated, to preserve all the organoleptic properties of the fresh "long-term", without any added preservatives.
Cook in boiling water for 7 minutes (cooking al dente: 5 minutes), then drain. Season with traditional sauces, like tomato, cheese or ragù.
Ingredients
100% organic dehydrated red beetroot.Nutritional values for 100g
Energy 426 Kj
Calories 102 Kcal
Fat <0.5 g
of which saturated fatty acids <0.1 g
Carbohydrate 23 g
of which sugars 16 g
Fibers 7 g
Proteins 4 g
Salt 0.5 g
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Available for every country market
Box technical data
Number of product per box 40
Box net weight 2.44 kg
Box gross weight 3.14 kg
Box height 20.00 cm
Box length 60 cm
Box depth 40 cm
Cubature 0.048 cm3
Pallet 80x120 technical data
CRT X Layer 4
Layer 10
CRT X Pallet 40
Height215 cm
Weight 150 kg
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