50 g

Shelf life: 24 months

Natural spaghetti made of 100% dehydrated organic pumpkin

Natural spaghetti of 100% dehydrated pumpkin. Vegetables, colorful and healthy, to be cooked, garnished and eaten just like durum wheat pasta, but do not contain flours, gluten, salt or added additives. Produced with organic vegetables, harvested at the apex of ripening and immediately dehydrated, to preserve all the organoleptic properties of the fresh "long-term", without any added preservatives.

Cook in boiling water for 7 minutes (cooking al dente: 5 minutes), then drain. Season with traditional sauces, like tomato, cheese or ragù.
100% organic dehydrated pumpkin.

Nutritional values for 100g

Energy 268 Kj
Calories 64 Kcal
Fat <0.5 g
of which saturated fatty acids <0.1 g
Carbohydrate 9 g
of which sugars 5 g
Fibers 4 g
Proteins 5 g
Salt <0.01 g
This product can be shipped in

Available for every country market

Box technical data

Number of product per box 40
Box net weight 2.44 kg
Box gross weight 3.14 kg
Box height 20.00 cm
Box length 60 cm
Box depth 40 cm
Cubature 0.048 cm3

Pallet 80x120 technical data

CRT X Layer 4
Layer 10
CRT X Pallet 40
Height215 cm
Weight 150 kg


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