Ricciolina double wheat germ and fiber
250 g
Shelf life: 36 months
Organic pasta Ricciolina of durum wheat and double wheat germ with fiber
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- INGREDIENTS AND nutritional table
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These Ricciolina organic Double Wheat Germ and Fiber with its Extraordinary flavour and wheat fragrance. This pasta is perfect with very simple toppings, especially sauces made with raw or quickly sautéed ingredients. This pasta contains the Wheat Germ, which is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the fl our without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina; Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.
Ingredients
Durum wheat semolina, water, wheat germ, soft wheat branNutritional values for 100g
Energy 1516 Kj
Calories 358 Kcal
Fat 1.8 g
of which saturated fatty acids 0.4 g
Carbohydrate 68 g
of which sugars 5.8 g
Fibers 5.8 g
Proteins 15 g
Salt 0.02 g
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Available for every country market
Box technical data
Number of product per box 16
Box height 24.70 cm
Box length 30 cm
Box depth 40 cm
Pallet 80x120 technical data
CRT X Layer 8
Layer 7
CRT X Pallet 56
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