Organic red lentil flour precooked

Recipe for smooth of red lentils, ingredients for 4 people: 1l of vegetable broth • 80g of organic steamed red lentil flour • 2 tablespoons of organic steamed yellow corn flour • 100g of tomato sauce • 100g of fresh ricotta • 2 sprigs of rosemary • oil extra virgin olive oil • salt and pepper. Prepare the classic vegetable broth with celery, carrots and onion; to avoid the formation of lumps, take 3 ladles and pour them into the glass of the immersion blender together with the corn flour and lentil flour, then blend well. Pour the mixture into the vegetable stock, add the tomato sauce, add salt and pepper. Leave to boil for a couple of minutes, stirring well. Chop the rosemary needles and add them to the ricotta, mix well and shape the quenelle. Pour the velvety and place the ricotta quenelle in the center, finish with a drizzle of raw oil.