Organic red lentil flour precooked

400 g

Shelf life: 12 months

100% organic red lentils flour

The organic red lentil flour precooked is obtained by milling of steam cooked hulled lentils. It is possible to use it as a natural thickener in the preparation of dishes such as is excellent to give flavor and soften vegetable preparations like vegetable burger addition to other flours, you can create fresh pasta with high protein content. Iron contributes to the normal transport of oxygen in the body and contributes to the reduction of tiredness and fatigue proteins contribute to normal bone maintenance.

Recipe for smooth of red lentils, ingredients for 4 people: 1l of vegetable broth • 80g of organic steamed red lentil flour • 2 tablespoons of organic steamed yellow corn flour • 100g of tomato sauce • 100g of fresh ricotta • 2 sprigs of rosemary • oil extra virgin olive oil • salt and pepper. Prepare the classic vegetable broth with celery, carrots and onion; to avoid the formation of lumps, take 3 ladles and pour them into the glass of the immersion blender together with the corn flour and lentil flour, then blend well. Pour the mixture into the vegetable stock, add the tomato sauce, add salt and pepper. Leave to boil for a couple of minutes, stirring well. Chop the rosemary needles and add them to the ricotta, mix well and shape the quenelle. Pour the velvety and place the ricotta quenelle in the center, finish with a drizzle of raw oil.
Organic red lentil flour

Nutritional values for 100g

Energy 1460 Kj
Calories 345 Kcal
Fat 1.2 g
of which saturated fatty acids 0.2 g
Carbohydrate 54.2 g
of which sugars 1.6 g
Fibers 5.3 g
Proteins 26.6 g
This product can be shipped in

all except Spain, Scandinavia, Netherlands, Belgium

Box technical data

Number of product per box 8
Box net weight 3.2 kg
Box gross weight 3.255 kg
Box height 19 cm
Box length 17.5 cm
Box depth 33 cm
Cubature 0.011 cm3

Pallet 80x120 technical data

CRT X Layer 14
Layer 4
CRT X Pallet 56
Height90 cm
Weight 202 kg


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