Organic breadsticks with quinoa
125 g
Shelf life: 12 months
Breadsticks made of quinoa flour
- General Information
- Usage Recommendation
- INGREDIENTS AND nutritional table
- Shipping, cartons and pallets
- technical data and certificates
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Thin baked breadsticks made of a mixture of white wheat flour and white quinoa flour. The quinoa flour contains high quality vegetable proteins and fundamental minerals. Suitable for vegetarians and vegans. Only 100% extra virgin olive oil
There are many ways to enjoy: perfect as appetizer, dip them in tapenades, or taste them with cheese and cured meats, your favorite soup or salad.
Ingredients
White wheat flour (*), white quinoa flour (15%) (*), extra virgin olive oil (3,5%) (*), sea salt, brewer’s yeast. (*) from controlled and certified organic agriculture Contains gluten. May contain traces of milk and sesameNutritional values for 100g
Energy 1653 Kj
Calories 391 Kcal
Fat 5.6 g
of which saturated fatty acids 0.8 g
Carbohydrate 70 g
of which sugars 2.6 g
Fibers 4 g
Proteins 13 g
Minerals 3.00 g
Salt 1.8 g
This product can be shipped in
all the countries except U.S.
Box technical data
Number of product per box 12
Box net weight 1.50 kg
Box gross weight 2.00 kg
Box height 29 cm
Box length 20 cm
Box depth 25 cm
Pallet 80x120 technical data
CRT X Layer 16
Layer 8
CRT X Pallet 128
Height216 cm
Weight 290 kg
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