Linguine wheat germ with red chilli
250 g
Shelf life: 36 months
Organic pasta Linguine of durum wheat germ with red chilli
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These Linguine with the Wheat Germ and Red Chilli are an excellent base for all sauces with meat, vegetables or simply with olive oil garlic and basil. Very good if combined with garlic and basil linguine or/and black squid ink linguine, for more fantasy colorful and tasty new ideas. This pasta contains the Wheat Germ, which is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the fl our without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina; Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.
Ingredients
Organic Durum wheat semolina, water, organic Tuscan tomato concentrate, organic Wheat germ, organic Red beet powderNutritional values for 100g
Energy 1524 Kj
Calories 360 Kcal
Fat 2.5 g
of which saturated fatty acids 0.8 g
Carbohydrate 69 g
of which sugars 2.8 g
Fibers 3.4 g
Proteins 14 g
Salt 0.04 g
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Available for every country market
Box technical data
Number of product per box 16
Box height 25.00 cm
Box length 19 cm
Box depth 30 cm
Pallet 80x120 technical data
CRT X Layer 16
Layer 6
CRT X Pallet 96
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