Linguine wheat germ with cuttlefish ink

250 g

Shelf life: 36 months

Organic pasta Linguine of durum wheat semolina with cuttlefish ink

These Linguine with the Wheat Germ and Black squid Ink. are ideal for fish sauces; they do not leave any residue in the cooking water and the colour stays deep black. This pasta contains the Wheat Germ, which is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the fl our without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina; Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.

A simple recipe to taste Ricciolina double wheat germ and fiber: prepare some fresh chopped tomatoes and lighly warm with two garlic cloves in extra virgin olive oil. It's very quick, so you can prepare this simple sauce while pasta is boiling. Then add it to the drained pasta, mix and serve immediately to keep it warm. You can add your favourite cheese, better if it is original organic parmesan.
Organic durum wheat semolina, water, organic wheat germ, cuttlefish ink (Sepia officinalis)

Nutritional values for 100g

Energy 1496 Kj
Calories 352 Kcal
Fat 1.3 g
of which saturated fatty acids 0.4 g
Carbohydrate 68 g
of which sugars 2.8 g
Fibers 4.1 g
Proteins 15 g
Salt 0.2 g
This product can be shipped in

Available for every country market

Box technical data

Number of product per box 16
Box height 25.00 cm
Box length 19 cm
Box depth 30 cm

Pallet 80x120 technical data

CRT X Layer 16
Layer 6
CRT X Pallet 96


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