Linguine corn gluten free
250 g
Shelf life: 36 months
Organic and gluten free pasta Linguine of corn
- General Information
- Usage Recommendation
- INGREDIENTS AND nutritional table
- Shipping, cartons and pallets
- technical data and certificates
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This pasta is made for the people who cannot eat the gluten things. They’ve an excellent consistency and porosity, and they’re distinguished from the other because they’re more golden than the other conventional pasta. They combine well with all the seasonings. Corn pasta is very digestable and 100% naturally gluten free. Corn pasta s an excellent alternative to wheat pasta, suitable for everyone.
A simple recipe to taste Ricciolina double wheat germ and fiber: prepare some fresh chopped tomatoes and lighly warm with two garlic cloves in extra virgin olive oil. It's very quick, so you can prepare this simple sauce while pasta is boiling. Then add it to the drained pasta, mix and serve immediately to keep it warm. You can add your favourite cheese, better if it is original organic parmesan.
Ingredients
Corn flour, waterNutritional values for 100g
Energy 1538 Kj
Calories 362 Kcal
Fat 1 g
of which saturated fatty acids 0.3 g
Carbohydrate 81.5 g
of which sugars 0.6 g
Fibers 6.9 g
Proteins 6.8 g
Salt <0,01 g
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Available for every country market
Box technical data
Number of product per box 16
Box height 28.10 cm
Box length 20.80 cm
Box depth 41 cm
Pallet 80x120 technical data
CRT X Layer 10
Layer 7
CRT X Pallet 70
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