Buckwheat biscuits with coconut
200 g
Shelf life: 10 months
Biscotti rustici al grano saraceno e cocco dal gusto intenso e delicato
- General Information
- Usage Recommendation
- INGREDIENTS AND nutritional table
- Shipping, cartons and pallets
- technical data and certificates
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The rustic and intense flavour of the buckwheat perfectly matches with the fresh taste of coconut giving rise to an infinitely delicate taste. Sarchio buckwheat biscuits with coconut are yeast free, milk free and gluten free. Ideal for a sweet break and for a breakfast with an exotic touch.
The product is adeal for a sweet breakfast, together with milk, coffee or tea. It is also possible to taste the biscuits also for a break during the day.
Ingredients
Buckwheat flour* (40,3%), rice syrup*(14,33), cane sugar* (11,21), sunflower seed oil*(8.9%), eggs* (8%), corn starch*(5,82), rice flour* (4,48), coconut chips* (3.5%), thickening agents: carob bean gum*(1,55); lemon juice* (0,90), natural flavours*(0,45), cocoa butter* (0,36). May contain traces of -HAZELNUT AND SOY.Nutritional values for 100g
Energy 1873 Kj
Calories 445 Kcal
Fat 15 g
of which saturated fatty acids 4.1 g
Carbohydrate 70 g
of which sugars 16 g
Fibers 2.7 g
Proteins 6 g
Salt 0.06 g
This product can be shipped in
all except saudi arabia and ukraine
Box technical data
Number of product per box 10
Box net weight 2 kg
Box gross weight 2.33 kg
Box height 22 cm
Box length 25 cm
Box depth 39 cm
Cubature 0.021 cm3
Pallet 80x120 technical data
CRT X Layer 9
Layer 8
CRT X Pallet 72
Height190 cm
Weight 192 kg
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