EKO was founded in 1991 by three private professionals interested in organic food development and ecological technologies diffusion. Since then, EKO has been committed to use organic high quality ingredients in the production of grissini, crackers and bruschette. The experience in developing several organic Private Label lines drove the company to the creation of the brand: bioeko, Amore per la Natura. Run by the second generation, with the same passion as always, 85% of sales comes from Europe, Russia and United States of America. The best selection of bioeko products is now available worldwide to approach your specific market; discover the organic quality of the Italian gastronomic tradition! Private label factsheets are available under request.